The beneficial effects of foods with added live microorganisms (probiotics) on human health, in particular dairy products, are increasingly being admired and recommended by healthcare professionals. In recent years, there has been much evidence that probiotics can play an important role in the proper functioning of the gastrointestinal tract, digestion, urogenital tract, immune system, respiratory function and allergies, and can have a significant effect in relieving symptoms of various chronic and infectious diseases.

Research has convincingly shown that the use of probiotic cultures stimulates the growth of "beneficial" microorganisms, displaces potentially harmful bacteria and strengthens the body's natural defense mechanisms. In this way the necessary balance between the intestinal microflora is maintained, which guarantees the normal function not only of the digestive but also of a number of other organs and systems. PROBIOTICS = good bacteria are the key factor that maintains the order of our microbiome and ensures our health.